Food diary Wednesday 24th April

Breakfast was the same as yesterday – Greek yogurt and my homemade granola. I know it seems I eat a lot of it but its got a good mix of food groups – oats, dried fruit, nuts and some honey. Along with the protein in the yogurt its a great combo.

Lunch today was a chicken tikka wholemeal wrap, with salad.

Dinner was chicken, sweet potato and veg.

I snacked on some fruit & yogurt as per the picture and had a slice of home made sponge cake – well it'd be rude not to? 🙂

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