Ready meal revolution: Pop Tarts. 13p each.

These look fab, unhealthy but a weekend treat 🙂

I’m making some soon


Cooking on a Bootstrap

I MADE POP TARTS! Makes 6-8, mine are bigger and thicker than the originals, but still reckon on two per person ;-). Obviously these aren’t an everyday breakfast, but they’re a ‘what the hell why not’ breakfast…
Ingredients (makes 6-8).
200g flour
100g butter
5 tbsp cold water
6 tbsp jam
6 tbsp icing sugar (60g approx)
Another tbsp water
First, make the pastry. Depending on how mobile you are/how well your hands and arms work, you can either melt the butter in a bowl in the microwave and mix it quickly into the flour to distribute evenly to form a breadcrumb mixture – but this will need to then go in the fridge for at least an hour to bring it back down to a workable temperature.
Or, cube the butter and rub it into the flour with your fingertips to form a fine breadcrumb consistency. This won’t…

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