Clean frugal & lush tagine!

Another thing is I'll try to part more recipes, and share pictures.

The other day I made a huge tagine, I always use the left over meet from a roast dinner. It was pulled pork this week.

Recipe

Meat of choice

Can of chickpeas

Can of kidney beans

Baked beans if you like

Carton of passata

Onion finely chopped (I use frozen)

Garlic (again, lazy and frozen!)

Cumin, Garam masala and turmeric – teaspoon of each

Peppers & mushroom are optional

Coriander to garnish

Method –

Fry the onion and garlic in a huge pan until soft, and add your meat. Bung the other ingredients in and turn the heat down. Simmer for 20-30m. Taste and decide if it needs more spices. I like paprika too. I serve with basmati rice that I pop some turmeric in as it makes the rice yellow and the kids like it! Naan bread if you wish.

This meal is cheap, easy and freezes well.

Enjoy 🙂

 

Advertisements

One thought on “Clean frugal & lush tagine!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s