Another thing is I'll try to part more recipes, and share pictures.
The other day I made a huge tagine, I always use the left over meet from a roast dinner. It was pulled pork this week.
Meat of choice
Can of chickpeas
Can of kidney beans
Baked beans if you like
Carton of passata
Onion finely chopped (I use frozen)
Garlic (again, lazy and frozen!)
Cumin, Garam masala and turmeric – teaspoon of each
Peppers & mushroom are optional
Coriander to garnish
Fry the onion and garlic in a huge pan until soft, and add your meat. Bung the other ingredients in and turn the heat down. Simmer for 20-30m. Taste and decide if it needs more spices. I like paprika too. I serve with basmati rice that I pop some turmeric in as it makes the rice yellow and the kids like it! Naan bread if you wish.